Years later, bread still scares me, I have learnt many things and my cooking skills have improved ten fold, but bread.....still.....scares.....me.
Today, all that changed. I made brioche buns. They were easy. They look great. They taste even better.
Brioche is a French style bread which I would say is more a bread/pastry hybrid. It's light and fluffy, with a buttery finish. And it's perfect as a burger bun.