tag:blogger.com,1999:blog-265931541550702805.post2097646645946122816..comments2022-11-09T00:47:07.514-08:00Comments on Marina & The Sugar Diamonds: Brioche bunsMarinahttp://www.blogger.com/profile/03232293956500280741noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-265931541550702805.post-88832461912081221772013-11-09T13:23:40.030-08:002013-11-09T13:23:40.030-08:00Hi there! Glad your still reading! I've been s...Hi there! Glad your still reading! I've been so so busy but have a few blogs lined up. :) <br />I used these buns at the cafe for a BBQ pork and cabbage bun :) Marinahttps://www.blogger.com/profile/03232293956500280741noreply@blogger.comtag:blogger.com,1999:blog-265931541550702805.post-74395459491641903092013-11-07T18:57:11.334-08:002013-11-07T18:57:11.334-08:00you're back!! great stuff!
i too am hopeless w...you're back!! great stuff!<br />i too am hopeless with bread - anything yeasted, beyond flat pizza bases. i have great respect for anyone who can work with - get results with - yeast. so hats off! they look gorgeous.<br />mmm, they would be nice just slathered with lots of butter, maybe some strawberry jam.e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.com